Asian Marinated Beef Strips On A Skewer W/thai Hot And Sweet Dip

Total Time: 2 hrs 9 mins Preparation Time: 2 hrs Cook Time: 9 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless beef top sirloin steaks
• 1/3 cup soy sauce
• 1 green onion, thinly sliced
• 2 garlic cloves, finely minced (for beef)
• 2 tablespoons brown sugar, firmly packed
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon dark sesame oil
• 1 teaspoon finely minced gingerroot
• wooden skewer, soaked in water for 30 minutes
• 1/2 cup cider vinegar or 1/2 cup distilled vinegar
• 1/2 cup granulated sugar
• 4 large garlic cloves, mashed to paste with pinch of salt (for sauce)
• 1/4 teaspoon salt
• 1 1/2 teaspoons hot red pepper flakes

Recipe

• 1 trim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick strips.
• 2 combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat. cover and marinate in refrigerator 1 1/2 to 2 hours.
• 3 remove steak strips from marinade, reserving marinade.thread steak strips onto prepared skewers.
• 4 grill, uncovered over medium-hot coals (350°f to 400°f / 175°c to 205°c) 8 to 9 minutes or until desired doneness, turning and basting frequently with reserved marinade. discard any remaining marinade.
• 5 for sauce in a small saucepan bring vinegar to a boil. stir in sugar and simmer 5 minutes.
• 6 remove from heat and stir garlic paste and red pepper flakes into vinegar. cool.
• 7 serve sauce at room temperature.