Asian Roasted Onions And Peppers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 onions
• 2 bell peppers (any colors)
• 3 tablespoons vegetable oil
• 1 tablespoon toasted sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce
• 1/8 teaspoon ground coriander
• 1/8 teaspoon turmeric
• 1/4 teaspoon garlic powder
• 1/8 teaspoon red chili pepper, chopped (optional)

Recipe

• 1 preheat oven to 200c/400°f.
• 2 peel the onion and cut into 8 wedges and place in a large bowl.
• 3 cut the peppers in half, remove the stem, seeds and pith. cut into (approx.) 1" pieces and add to the bowl with the onions.
• 4 in another small bowl, mix the next 7 ingredients (from veggie oil to garlic powder). add chili peppers, if using.
• 5 pour the spicy mix over the veggies and mix until well coated.
• 6 tip out onto a baking sheet and spread the veggies out.
• 7 bake for 30-40 minutes until tender. toss the veggies around 2 or 3 times while cooking.