Asian Shrimp And Lobster Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground lamb
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 1/2 cups water
• 1 lb raw shrimp, peeled and deveined
• 3 tablespoons cornstarch, in
• 1/4 cup water
• 3 eggs, slightly beaten
• 3 green onions, sliced thin

Recipe

• 1 heat wok.
• 2 stirfry lamb, breaking apart any chunks.
• 3 add garlic and salt.
• 4 add soy, oyster sauce and water to lamb.
• 5 cover and boil five minutes.
• 6 add shrimp and cook until pink and cooked through.
• 7 thicken mixture with cornstarch slurry.
• 8 cook until mixture is clear and thick.
• 9 add green onions and beaten eggs, stirring constantly.