Awesome Chicken And Wild Rice Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (6 ounce) package long grain and wild rice blend, prepared
• 1 tablespoon vegetable oil
• 2 boneless skinless chicken breast halves, chopped
• 2 cups fresh mushrooms, sliced
• 1 1/4 cups onions, chopped
• 2 garlic cloves, minced
• 2 (14 1/2 ounce) cans chicken broth
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (12 ounce) can evaporated milk
• 2 tablespoons cornstarch
• 2 tablespoons dry wine
• green onion, sliced
• slivered almonds

Recipe

• 1 heat vegetable oil in large saucepan over medium-high heat.
• 2 add chicken, mushrooms, onion and garlic.
• 3 cook, stirring occasionally for 5-8 minutes or until vegetables are tender and chicken is no longer pink.
• 4 add rice, broth, tarragon, thyme, salt and pepper.
• 5 bring to a boil over medium-high heat.
• 6 combine small amount of evaporated milk and cornstarch in a small bowl; stir until smooth.
• 7 add to saucepan with remaining evaporated milk and wine.
• 8 cook stirring occasionally for 3-5 minutes or until soup is thickened.
• 9 garnish with green onions and almonds.