Awesome Chicken And Yellow Rice

Total Time: 2 hrs 5 mins Preparation Time: 35 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 heads garlic (or even more)
• 1 large spanish onion, cut pole to pole then sliced
• 2 medium green peppers, cut into strips
• 1 (4 ounce) jar pimientos (not drained)
• 1 (8 ounce) package yellow rice mix with saffron
• 1/4-1/3 cup frozen peas
• dry wine
• 4 -5 lbs chicken thighs, legs or 4 -5 lbs chicken quarters
• flour
• oil (for frying)
• salt and pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 salt and pepper chicken.
• 3 dredge chicken in flour.
• 4 fry chicken in medium hot oil to brown and set aside (chicken will not be done).
• 5 clean the garlic and mince about 1/4 of it leaving the rest in whole cloves.
• 6 in a pot over high heat, replace 1/2 of water called for in the rice mix with the wine and the other half water. put in the water/wine mixture the minced garlic, peas and pimentos.
• 7 when it begins to boil, add the rice mix and boil for about a minute.
• 8 put the rice mixture in the casserole or paella pan.
• 9 place chicken on the top, then sprinkle you peppers, onions and whole garlic cloves on top of the chicken.
• 10 cover and bake for about 1 1/4 hours - 1/1/2 hours.