Ingredients
- 2 (6 ounce) cans tomato paste
- 3 cups hot water
- 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
Recipe
- 1 combine tomato paste and water in medium saucepan, stir in diced tomatoes with their liquid.
- 2 bring to a boil over high heat. reduce heat to low; simmer 10 minutes, stirring occasionally.
- 3 serve over hot cooked pasta.
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