10 Bean Soup

Total Time: 13 hrs Preparation Time: 10 hrs Cook Time: 3 hrs

Ingredients

• 2 cups 10 bean soup mix, dry
• 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
• 1 (14 1/2 ounce) can vegetable broth
• 3 cups water
• 1 (14 1/2 ounce) can diced tomatoes (with liquid)
• 1 tablespoon canola oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery ribs, sliced
• 2 -3 garlic cloves, minced
• 1 cup frozen green beans
• 1 cup frozen corn

Recipe

• 1 soak beans in water overnight. drain the beans the next morning or afternoon.
• 2 in large soup pot saute onion, carrot, and celery in oil for about five minutes. add garlic, salt, and pepper and saute another five minutes.
• 3 add chicken broth, vegetable broth, diced tomatoes, water, and beans to vegetable mixture.
• 4 bring to a boil. reduce heat to a low boil and cover. cook for about 2 hours. stir occasionally.
• 5 add green beans and corn and contine to cook covered for about 1 more hour or until beans are tender.
• 6 prep time is soaking beans overnight and chopping vegetables.