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Monday, February 23, 2015

Amie's Hearty Veggie Barley Soup

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

  • Servings: 6
  • 8 cups water
  • 2 1/2 tablespoons vegetable stock powder
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 2 cups peeled and thinly sliced carrots
  • 2 cups thinly sliced celery (with leaves sliced in)
  • 1 (8 ounce) package sliced mushrooms, sliced thinner
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1 teaspoon whole dried oregano
  • 1 large bay leaf
  • 1/2 teaspoon finely ground sea salt
  • 1 cup regular pearl barley
  • more salt and fresh coarse ground black pepper

Recipe

  • 1 add all ingredients except pepper to large, 6 qt., crock pot and cook on high 3 to 4 hours or on low for 6 to 8 hours.
  • 2 before serving, add more sea salt and coarsely ground pepper to taste.

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