Amazing 'pizza' Lamb Chops

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 5 boneless lamb chops
• 1 pinch salt
• 1 pinch ground black pepper
• 5 slices tomatoes (1/2-inch thick)
• 1/4 cup chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 5 slices mozzarella cheese

Recipe

• 1 preheat an outdoor grill for medium heat.
• 2 season the lamb chops with salt and black pepper and arrange in the bottom of a disposable aluminum pan; top each with a tomato slice. divide the basil, oregano, and garlic between the lamb chops; drizzle with the olive oil. cover the pan with aluminum foil.
• 3 cook on the preheated grill until the lamb is no longer pink in the center, about 25 minutes. an instant-read thermometer inserted into the center should read 160°f (70°c). remove the pan from the grill; top each lamb chop with a slice of mozzarella cheese, replace the aluminum foil over the pan, and wait until the cheese melts, 3 to 5 minutes, before serving.