Awesome Artichoke Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 3 garlic cloves, minced
• 1/2 cup mayonnaise
• 8 ounces cream cheese
• 2 tablespoons lemon juice
• 1 cup grated parmesan cheese

Recipe

• 1 preheat your oven to 375 degrees.
• 2 grease a 7x11 baking dish in a medium bowl mix cream cheese and mayo until smooth add chopped artichokes, chopped spinach and parmesan.
• 3 add lemon juice and minced garlic mix together well. for a smoother texture, pulse in a food processor until the desired texture is achieved. this will also help mix things more completely and give a better fusion of flavors.
• 4 bake covered with aluminum foil for 20 minutes.
• 5 during the last 5 minutes of baking remove the foil. the top should be golden brown around the edges when it is done.
• 6 serve while hot with tortilla chips, fresh veggies, or italian bread.