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Friday, June 12, 2015

Awesome Apple And Lamb Curry

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 3 tablespoons oil
  • 4 boneless lamb chops
  • 1 small onion, chopped
  • 2 -3 cloves fresh minced garlic
  • 1 -2 tart cooking apple, peeled and sliced
  • 1 small red bell pepper, cut into thin strips
  • 1/2 cup chicken stock
  • 1 teaspoon cornstarch
  • 1 teaspoon curry powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • salt and pepper
  • chopped parsley

Recipe

  • 1 in a large saute pan, heat oil to med-high.
  • 2 cook lamb chops until browned on both sides, and almost cooked through; remove from pan; set aside.
  • 3 over med heat, cook onion, garlic, apple, and red pepper strips for 2 minutes, or until softened.
  • 4 blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1-2 minutes, or until slightly thickened.
  • 5 return lamb chops to frypan; adjust seasoning with salt and pepper.
  • 6 cook for 1-2 minutes, or until heated through.
  • 7 serve lamb chops with sauce, and sprinkle with fresh parsley.
  • 8 note: this recipe serves 4 people, if desired, all the ingredients can be doubled to feed more.

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