Awesome Apricot Chicken Curry

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/2 cup chopped onion
• 2 cloves minced garlic
• 1 tablespoon curry powder (or more to taste)
• 1 tablespoon margarine (i use smart balance, it's healthy)
• 2 boneless skinless chicken breasts, cut into bite sized pieces
• 1/4 cup apricot preserves
• 1 medium apple, cored and cut into pieces
• 1/4 cup raisins
• 1 1/2 cups plain fat-free yogurt
• 2 tablespoons cornstarch
• 1 package cashews, lightly toasted

Recipe

• 1 cook onion, garlic, and curry in margarine for a couple of minutes.
• 2 push mixture to one side of skillet and cook chicken for five or six minutes until pink is gone.
• 3 stir together chicken and onion mixture.
• 4 add preserve, apple, raisins, cashews, and 1/3 cups water or wine.
• 5 mix yoghurt and cornstarch together and stir until there are no lumps.
• 6 then add it to the skillet and mix everything well.
• 7 let it all boil slowly for at least two minutes to get rid of the starchy flavor from the cornstarch.
• 8 plate it up over the base of your choice.
• 9 traditionally the base is rice.
• 10 but try being daring and use angel hair pasta or toasted english muffins.
• 11 burp.