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Friday, June 12, 2015

Avocado Pesto Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 2 cups fresh basil (sweet, lemon, or lime basil, mixing is fine)
  • 1/2 cup pine nuts
  • 2 medium avocados (peeled and pitted)
  • 2 large garlic cloves (more if garlic cloves are smaller)
  • 2 tablespoons fresh lemon juice
  • 1/3 cup olive oil (plus more if needed)
  • 1 serrano pepper (optional for spicy kick)
  • salt
  • 1 lb of your favorite pasta or 1 lb your favorite grilled meat, etc

Recipe

  • 1 begin cooking your favorite pasta or protein.
  • 2 place avocados, pine nuts, fresh basil, garlic, lemon juice, and 1/3 cup olive oil in food processor.
  • 3 process until smooth. stop and scrape down sides, if needed.
  • 4 if mixture is dry, drizzle more olive oil through top while processing until creamy. not much will be needed.
  • 5 taste for salt.
  • 6 toss with drained, cooked pasta or place on top of grilled steak, chicken, or even salmon!

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