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Monday, February 23, 2015

1-2-3! Extreme Barbecue Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 4
  • 1/2 cup beer
  • 3/4 cup thick soy sauce (such as abc sweet soy sauce)
  • 1/4 cup red hot pepper sauce (more or less to taste)

Recipe

  • 1 brown meat of choice till caramellized areas appear.
  • 2 remove meat from pan and deglaze with beer, scraping up browned bits.
  • 3 stir in hot sauce and thick soy sauce (which looks like molasses and tastes like heaven). water may be added if sauce appears too thick. a small taste will tell you whether the hot/sweet balance is right for you. once this cooks down it will be thicker and hotter.
  • 4 pour over meat. place roasting pan in 350 degree oven till meat is done and sauce is thick and luscious.
  • 5 caution! this sauce could be too extreme for children!
  • 6 variations:.
  • 7 add fresh ginger and 5 spice powder for an asian kick, especially good on spare ribs and chicken wings.
  • 8 add honey and lemon juice for a sweeter, brighter taste. great on lamb loin or lamb chops.
  • 9 add ketchup, mustard, worchesterchire for a more traditional tomato based barbecue sauce. good on anything.
  • 10 add caramellized onions and/or roasted garlic for a textural and flavor boost. really nice for boneless chicken breasts.

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