Arroz Na Gallinha
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 3 tomatoes, dice
- 1/2 cup yellow onion, diced
- 1 cup chicken broth
- 4 chicken thighs, deboned
- 2 cups basmati rice, cooked
- 1/2 teaspoon garlic powder
- 20 basil leaves (chopped)
- 1/2 teaspoon paprika
- 1/4 cup orange bell pepper, diced
- 12 ounces black beans, canned
- 3 tablespoons lemon juice
- 6 ounces canned mild green chili peppers
- 1 large tilapia fillet
Recipe
- 1 in a large frying pan, fry onion until transparent.
- 2 add tomatoes, chicken broth, and chicken thighs.
- 3 cover, then cook on medium high for 10 minutes.
- 4 stir in garlic powder, basil leaves, and paprika.
- 5 add bell pepper, beans, lemon juice, and green chili peppers, then simmer on medium-low for forty minutes.
- 6 chop tilapia into bite-sized pieces, and then add tilapia to pot.
- 7 cook for ten minutes, then spoon over rice.
- 8 serve warm.
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