Art's Roast Beef - Anderson, Indiana (copycat)

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 3 -4 lbs rump roast
• 2 cups water
• 15 ounces tomato sauce
• 1 onion, cut into large pieces
• 2 green peppers, cut into large pieces
• 2 teaspoons crushed red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon garlic
• 1 teaspoon oregano
• 1/4 teaspoon anise seed
• 1 loaf french bread

Recipe

• 1 bake roast in 350 degree oven until done (usually an hour& a half to two hours).
• 2 put water, sauce, onion, green pepper and spices in crockpot and allow them to cook on low while beef is baking.
• 3 when beef is done, slice and put in crockpot with sauce.
• 4 let beef cook in sauce for 2 hours.
• 5 serve on french bread.