Award-winning Texas Chili

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 1 lb very coarsely ground venison or 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic
• salt and pepper
• 1 (8 ounce) can tomato sauce
• 4 tablespoons chili powder
• 32 ounces water

Recipe

• 1 brown the first 4 ingredients in heavy cooking pot.
• 2 add the last three ingredients and then heat to a hard fast boil.
• 3 turn down and simmer for 45 minutes.