Artichoke And Crab Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (14 ounce) can artichoke hearts
• 1 (6 ounce) can crabmeat, drained and flaked
• 1 cup grated parmesan cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 1 clove crushed garlic
• 1/4 teaspoon cayenne pepper, to taste

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 drain the artichokes, then chop them.
• 3 mix with the other ingredients, transfer to an ovenproof dish.
• 4 bake for 15-20 minutes, until hot and bubbly.