Artichoke & Spinach Bruschetta

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
• 1/2 cup grated romano cheese or 1/2 cup parmesan cheese
• 1 plum tomato, seeded and chopped
• 1/3 cup finely chopped red onion
• 1/3 cup fresh baby spinach, finely chopped
• 5 tablespoons mayonnaise
• 1 garlic clove, minced
• 1 loaf french baguette

Recipe

• 1 in a large bowl, combine the first seven ingredients. cut baguette into 30 slices; top with artichoke mixture.
• 2 place on ungreased baking sheets. broil 3-4 inches from from the heat for 3-4 minutes or until edges are lightly browned.