Artichoke - Spinach Dip

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• 1 (13 ounce) can artichoke hearts, drained and chopped fine
• 1 (10 ounce) package frozen chopped spinach, thawed,squeezed dry,and chopped fine
• 1 cup mayonnaise
• 3 cloves garlic, minced very fine
• 1 cup freshly grated parmesan cheese
• 2 1/2 cups coarsely grated monterey jack cheese
• 1/2 teaspoon tabasco sauce, to taste
• assorted cracker

Recipe

• 1 preheat oven to 350°f.
• 2 in a bowl combine artichoke hearts, spinach, mayonnaise, garlic, parmesan and 2 cups monterey jack, stirring until combined well.
• 3 transfer to a 1-quart baking dish and sprinkle with remaining 1/2 cup monterey jack.
• 4 bake dip in middle of oven until cheese is melted, about 15-17 minutes.
• 5 serve dip warm with crackers.