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Wednesday, April 1, 2015

A Different Chicken Dish

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • Servings: 6
  • 1/2 cup milk
  • 1 can french style green bean, drained
  • 8 ounces shredded sharp cheddar cheese
  • 1 can condensed golden mushroom soup
  • 4 chicken breasts, boneless skinless
  • 1 can french-fried onions
  • 1 jar hormel dried beef
  • garlic powder
  • tony chachere's seasoning (optional)
  • cooked rice (i like rice-a-roni, ck flav.)

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 cut chicken into strips.
  • 3 sprinkle with seasonings.
  • 4 wrap a slice of beef around each strip and place in a greased casserole dish.
  • 5 top w/ any remaining dried beef.
  • 6 mix soup with milk, beat with fork until well blended.
  • 7 stir in 1/2 can of fried onions.
  • 8 top evenly over chicken.
  • 9 sprinkle cheese over soup mixture.
  • 10 layer beans over cheese.
  • 11 top with remaining onions.
  • 12 cook at 350 degrees for 35 minutes, covered.
  • 13 remove cover last 10 minutes.
  • 14 let set for 15 minutes.
  • 15 serve over rice.

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