A Different Tomato Bruschetta

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 large tomatoes, peeled cored, seeded and chopped
• 1 slice sourdough bread
• 3 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1 tablespoon capers, drained
• 1 garlic clove, chopped
• 3 tablespoons chopped italian parsley
• 2 teaspoons chopped fresh thyme
• 1 drop tabasco sauce
• salt and pepper
• 6 slices italian bread, for serving

Recipe

• 1 strain tomatoes for 15 minutes.
• 2 place the sourdough bread on a plate.
• 3 drizzle with vinegar and stand for 1 minute.
• 4 place bread, 2 tbs olive oil, capers, garlic, parsley, thyme, tobasco sauce and tomatoes in blender.
• 5 process until desired consistency.
• 6 season. (this can be done up to 4 hours prior to serving).
• 7 preheat oven to 220 degrees celcius.
• 8 brush 6 slices of bread with remaining oil and toast until crip and golden.
• 9 serve crushed tomato mixture on top.