Afghan Spinach

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 tablespoons oil
• 1 bunch green onion
• 1/2 bunch cilantro
• 20 ounces frozen chopped spinach, thawed
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne powder
• 1/4 teaspoon ground black pepper
• 1 cup water

Recipe

• 1 wash the green onions and cut off the very ends (both ends). roughly chop and put into a food processor. pulse until finely chopped.
• 2 put the oil in a large frying pan over medium heat. when the heat is hot, add the green onion and stir-fry for 5 minutes.
• 3 meanwhile, roughly chop 1/2 bunch cilantro (fresh green coriander) and pulse it in the food processor until finely chopped.
• 4 add the cilantro and spinach to the frying pan and stir for a minute until everything is well mixed.
• 5 add all the spices and stir again.
• 6 add the water, cover, and cook for 10 minutes. check to see if the spinach is very tender, if not, recover and cook 5 more minutes.
• 7 remove cover and continue to cook over medium heat until all of the liquid has evaporated.
• 8 good seved with fresh basmati rice. i also like to eat this with lamb.