Afghani Chicken With Spinach

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 4 chicken breasts, bone in
• 4 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup olive oil
• 3/4 lb onion, diced large
• 4 teaspoons garlic, minced
• 2 teaspoons turmeric
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 32 ounces tomatoes, drained chopped
• 1 cup chicken stock
• 1/3 cup spinach, washed drained
• 1/2 cup yogurt, plain
• 1 tablespoon lemon juice
• 1/4 cup pine nuts

Recipe

• 1 flour the chicken breasts.
• 2 sear in olive oil.
• 3 add onion; saute 2 minutes.
• 4 add garlic.
• 5 add turmeric, nutmeg, and cinnamon; cook 1 minute; do not burn.
• 6 add tomatoes and chicken stock.
• 7 bake in oven at 350 degrees fahrenheit covered for 1 hour until meat is tender.
• 8 remove dish from oven.
• 9 add spinach; stir until wilted.
• 10 while spinach is wilting, place pine nuts on cookie sheet; roast for 3 minutes in oven; do not burn.
• 11 cool slightly.
• 12 add yogurt and lemon juice.
• 13 add toasted pine nuts to top.