Apple And Onion Beef Pot Roast

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• 1 (3 lb) boneless beef roast, cut in half
• 1 cup water
• 1 teaspoon seasoning salt
• 1/2 teaspoon soy sauce
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon garlic powder
• 1 large tart apple, quartered
• 1 large onion, sliced
• 2 tablespoons cornstarch
• 2 tablespoons water

Recipe

• 1 brown roast on all sides in oil, in skillet, and transfer to a slow cooker.
• 2 add 1 cup of water to skillet to loosen browned bits, and pour over roast.
• 3 sprinkle with seasoned salt, soy and worcestershire sauces, and garlic powder.
• 4 top with apple and onion.
• 5 cover, and cook on low 5-6 hours.
• 6 remove roast, and onion, discard apple, and let stand 15 minutes.
• 7 to make the gravy, pour juices from roast into a saucepan and simmer until reduced to 2 cups.
• 8 combine cornstarch and water until smooth in a small bowl, and stir in beef broth.
• 9 bring to a boil, continue cooking for 2 minutes until thickened.
• 10 slice roast, and serve with gravy.