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Wednesday, April 1, 2015

Ark Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 2 tablespoons butter
  • 2 peeled and chopped onions
  • 2 sliced leeks
  • 2 cubed medium turnips
  • 2 peeled and cubed potatoes
  • 2 chopped shallots
  • 2 sliced celery ribs
  • 2 sliced carrots
  • 2 garlic cloves, halved
  • 2 sprigs parsley
  • 20 ounces chicken broth
  • 2 cups half-and-half
  • 1 pinch salt
  • 1 pinch pepper

Recipe

  • 1 saute all the vegetables in a large pot with the 2 tbsp butter until veggies are limp.
  • 2 add chicken broth and simmer until turnips are tender.
  • 3 cool slightly and process through blender.
  • 4 return soup to pot and add half and half.
  • 5 reheat gently and serve hot.

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