Asian Flank Steak

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs beef flank steak
• 1/2 cup soy sauce
• 1/4 cup fresh lemon juice
• 1/4 cup minced onion
• 1/4 cup packed brown sugar
• 2 tablespoons toasted sesame oil
• 1 tablespoon freshly grated gingerroot
• 1 tablespoon minced garlic
• 1 teaspoon red pepper flakes (optional)

Recipe

• 1 combine all ingredients except steak in a large ziploc bag, close, and squish together to combine the the ingredients.
• 2 add the steak to the bag and marinate in the refrigerator for 1 to 24 hours.
• 3 preheat grill to medium-high.
• 4 place steak on grill and throw away extra marinade.
• 5 grill until you reach your favorite level of doneness.
• 6 let steak stand 10 to 15 minutes so that juices will redistribute.
• 7 slice meat across the grain into very thin slices.