Asian Garlic Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup distilled vinegar
• 1/2 cup canned low sodium chicken broth
• 10 cloves garlic, chopped
• 2 1/2 tablespoons soy sauce
• 1/4 teaspoon ground pepper
• 4 boneless skinless chicken breast halves
• 2 teaspoons onion herb seasoning mix (such as mrs. dash)
• 1 tablespoon oriental sesame oil
• 3 large bay leaves
• cooked rice

Recipe

• 1 whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend.
• 2 season chicken breast halves on both sides with seasoning mix.
• 3 heat oil in heavy large skillet over medium-high heat.
• 4 add chicken to skillet and saute until golden, about 4 minutes per side.
• 5 pour vinegar mixture over chicken.
• 6 add bay leaves.
• 7 reduce heat to low, cover skillet and simmer until chicken is just cooked through, about 10 minutes.
• 8 using tongs, transfer chicken to plate.
• 9 boil pan juices 2 minutes.
• 10 season to taste with salt.
• 11 spoon over chicken, discarding bay leaves.
• 12 serve with rice.