Avocado-tequila Linguine

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3/4 lb linguine, cooked per package directions and drained
• 3 tablespoons olive oil
• 1/2 small bermuda onion, finely diced
• 1/2 red bell pepper, sliced thinly
• 2 cloves garlic, minced
• 1/2 jalapeno pepper, seeded and minced (more if you like)
• 4 tablespoons tequila
• 2 large tomatoes, seeded,chopped
• 2 tablespoons fresh oregano, minced
• 1/2 cup cilantro, minced (i generally use a little more)
• 4 ounces feta cheese, crumbled
• 1 avocado, peeled and chopped
• salt and pepper

Recipe

• 1 heat oil in a large skillet.
• 2 add onion and bell pepper; cook for 5 minutes.
• 3 add garlic, chile pepper and tequila, cook another 5 minutes.
• 4 add tomatoes, oregano, and cilantro; cook for another 5 minutes, or until tomatoes are soft.
• 5 stir feta cheese and avocado into the skillet.
• 6 season to taste with salt and pepper and add to the hot linguine.
• 7 mix thoroughly; adjust seasonings again.