Award Winning Bbq Lamb Ribs

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 6 lbs lamb ribs
• 3 tablespoons salt
• 3 tablespoons granulated garlic
• 3 tablespoons pepper
• 1 (8 ounce) jar honey
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon granulated garlic
• 3 tablespoons old bay seasoning
• 1/2 teaspoon onion powder
• 1/4 teaspoon celery salt
• 3/4 cup dark brown sugar
• 1/4 teaspoon fresh ground pepper
• 1 onion, finely chopped
• 12 ounces barbecue sauce, head country
• 12 ounces beer, coors light

Recipe

• 1 season ribs with salt, pepper, granulated garlic.
• 2 place ribs in a smoker, grill or a cook bone side down for 1 hour @ 300 degrees.
• 3 place all sauce ingredients in a sauce pan and bring to a boil.
• 4 reduce heat and simmer for 15 minutes.
• 5 after ribs have cooked for 1 hour baste with sauce.
• 6 repeat basting every 15 minutes.
• 7 cook for 3-4 hour or until done and tender.
• 8 enjoy.