Award Winning Zucchini Soup

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/2-2 lbs sweet italian sausage
• 1 (28 ounce) can diced tomatoes
• 2 (14 ounce) cans beef broth
• 1 -2 onion, chopped
• 1 green pepper, chopped
• 2 -3 thin sliced unpeeled zucchini (you'll have to eyeball this one, because zucchini come in so many sizes!)
• 2 fresh minced garlic cloves
• 1 tablespoon chopped dried parsley
• 1 teaspoon dry basil
• 1 teaspoon dry oregano
• 1 -2 cup water

Recipe

• 1 fry sausage in a soup pan, drain
• 2 add all other ingerdients except water.
• 3 add water in a cup at a time, i add 2 cups, then if after cooking the soup looks a bit thick, i add more.
• 4 reduce heat and allow the soup to simmer 2-3 hours, or until the zucchini is tender and transparent.
• 5 serve with a yummy crusty italian bread, or garlic bread!