Afghani Mint Chutney

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 2 tablespoons ginger-garlic paste
• 1 -1 1/2 cup mint leaf
• 2 tablespoons tomato paste
• soy sauce, to taste
• salt, to taste
• red chili powder, to taste
• water (optional)

Recipe

• 1 in order to make pastes, take the above ingredients in raw form simply add enough water to liquidize and your paste will be ready.
• 2 the garlic and ginger paste must be prepared together.
• 3 once you are through with the paste making, place all the above mentioned ingredients (except water) in a blender and liquidize to a fine texture.
• 4 remember to add water only if the paste is too thick, otherwise you needn't use it.