Asian Glazed Grilled Lamb Tenderloin

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup hoisin sauce
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon gingerroot, grated
• 2 teaspoons garlic, minced
• 2 teaspoons lemon zest
• 3 (1 lb) lamb tenderloin

Recipe

• 1 combine all glaze ingredients in a small bowl and mix well. set aside.
• 2 preheat grill
• 3 grill lamb for about 16 minutes, turning occasionally.
• 4 brush generously with glaze during last 5 minutes of cooking time. the more you baste, the better the taste.
• 5 place lamb on cutting board, cover loosely with foil, and let rest for 5 minutes. cut into thin slices.