African Chicken Curry

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, peeled and chopped
• 1 bay leaf
• 14 1/2 ounces whole canned tomatoes, drained
• 2 teaspoons curry powder
• 1/8 teaspoon salt
• 2 -3 lbs chicken, bones and skin removed, cut into pieces
• 14 ounces unsweetened coconut milk
• 1 lemon, juice of

Recipe

• 1 heat olive oil in a large, heavy skillet over medium heat.
• 2 stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned.
• 3 mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes.
• 4 mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.
• 5 reduce skillet heat to low.
• 6 stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes.
• 7 mix in lemon juice just before serving.