Asian Green Beans In A Snap

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 14 1/2 ounces cut green beans, well drained (french cut or regular in a can)
• 1/4 cup minced onion (instant dried minced onion works well too)
• 1 -2 garlic clove, minced
• 1 -2 tablespoon soy sauce (depending on taste)
• 2 tablespoons bacon, crumbled (bacon bits work well)

Recipe

• 1 cook the onion and garlic in a little oil until tender.
• 2 add the soy sauce and green beans, and cook until hot, stirring frequently.
• 3 stir in bacon and serve.