Ingredients
- Servings: 4
- 3 tablespoons light soy sauce
- 3 tablespoons dark soy sauce
- 1 teaspoon chili paste (sambal oelek is the best!, to taste)
- 1/2 teaspoon sugar
- 1 garlic clove, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sesame oil
Recipe
- 1 in a small bowl, combine all ingredients and stir with a fork.
- 2 divide into single serving bowls for your guests.
- 3 enjoy!
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