Asian Marinated Flank Steak

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 1/4 cup water
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons gingerroot, grated
• 1 tablespoon sugar
• 1 pinch chili flakes
• 2 lbs flank steaks

Recipe

• 1 place all ingredients except for steak in a gallon size zip top bag, and mix well to combine.
• 2 add steak to bag, remove all of the air, and seal.
• 3 marinate for up to 24 hours, turning bag occasionally.
• 4 remove meat from marinade, and grill or broil to desired degree of doneness.
• 5 thinly slice steak against the grain and serve.
• 6 to oamc, freeze bag for up to 6 months, and pull from freezer at least 24 hours before using.
• 7 you can substitute (or add) garlic for the ginger. if you like it spicy, add more chili flakes!