Ingredients
- Servings: 10
- 2 (14 ounce) cans artichoke hearts, chopped
- 1 cup mayonnaise (not miracle whip)
- 1 cup sour cream
- 1 (12 ounce) package shredded parmesan cheese
- garlic salt
- paprika or parsley (to garnish)
Recipe
- 1 mix all ingredients in a large bowl.
- 2 bake in a large casserole dish at 350 for 30 minute
- 3 best when served hot.
- 4 enjoy!
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