Award Winning Salmon With Garlic And Sun-dried Tomatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 -3 lb salmon fillet, deboned
• 6 large garlic, minced
• 1 teaspoon salt
• 4 tablespoons fresh parsley, chopped
• 2 tablespoons sun-dried tomatoes packed in oil, minced
• 1/4 cup olive oil

Recipe

• 1 combine garlic and salt and grind into a paste. combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. chill until ready for use.
• 2 with a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds. cut to the skin, but not through it.
• 3 preheat grill.
• 4 spread half the garlic mixture over the fillet and into the slits. place the fish on grill and barbecue over a medium heat. close the lid and grill for 15 minutes.
• 5 spread the remaining garlic mixture on the fillet. close the lid, turning the temperature to high and grill 10 minutes more, or until fish flakes when tested.
• 6 remove the fish from the grill.