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Thursday, June 11, 2015

Amazing Beef -n- Peppers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 2 lbs boneless beef sirloin, 3/4 inch thick
  • 6 tablespoons cornstarch
  • 1 (14 1/2 ounce) can swanson seasoned beef broth, with onion
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 4 cups green peppers or 4 cups red peppers or 4 cups yellow peppers or 4 cups orange bell peppers, cut instrips
  • 4 cups hot cooked rice

Recipe

  • 1 slice beef into thin strips.
  • 2 slice peppers into thin strips.
  • 3 stir fry beef in "nonstick" skillet, or wok, until browned and juices evaporate.
  • 4 in seperate bowl, mix soy, broth, cornstarch, and garlic.
  • 5 mix constantly.
  • 6 add peppers to wok.
  • 7 add cornstarch mixture.
  • 8 stir--cook until mixture boils and thickens, and peppers become soft.
  • 9 serve over cooked rice.

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