Amazing Beef -n- Peppers
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 lbs boneless beef sirloin, 3/4 inch thick
- 6 tablespoons cornstarch
- 1 (14 1/2 ounce) can swanson seasoned beef broth, with onion
- 2 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 4 cups green peppers or 4 cups red peppers or 4 cups yellow peppers or 4 cups orange bell peppers, cut instrips
- 4 cups hot cooked rice
Recipe
- 1 slice beef into thin strips.
- 2 slice peppers into thin strips.
- 3 stir fry beef in "nonstick" skillet, or wok, until browned and juices evaporate.
- 4 in seperate bowl, mix soy, broth, cornstarch, and garlic.
- 5 mix constantly.
- 6 add peppers to wok.
- 7 add cornstarch mixture.
- 8 stir--cook until mixture boils and thickens, and peppers become soft.
- 9 serve over cooked rice.
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