Award Winning Beef Stroganoff

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 lbs of cubed diced stewing beef
• 1 lb fresh egg noodles
• 3 cups fresh sliced mushrooms
• 2 spanish onions, diced
• 1 cup sour cream
• 1 cup beef bouillon
• 1 cup chopped fresh parsley
• 1 tablespoon garlic powder
• 1 teaspoon sea salt
• 1 tablespoon fresh cracked pepper
• 1 cup sifted flour
• 3 tablespoons butter
• 1 cup red wine

Recipe

• 1 in large skillet add butter, diced onion until butter begins to sizzle, turn temperature down to simmer and allow onion to sauté. after 3 minutes add sliced mushrooms and allow to simmer an additional 8 minutes.
• 2 in large mixing bowl add bullion, sour cream, flour, garlic, parsley, salt, and pepper, mix all ingredients together well. add sautéed onion and butter from skillet.
• 3 place diced beef cubes in skillet, add an additional 2 tablespoons butter, 1 cup red wine and allow to simmer for approximately 20 minutes or until browned and tender.
• 4 add beef cubes and wine mixture to other ingredients and mix well. add all beef and sauce that you prepared into a large pot and heat for 10 minutes.
• 5 cook noodles according to directions. place noodles on large serving dish put beef and sauce on top of noodles, garnish with additional parsley and serve.