Avocadowiches

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 large ripe avocado, peeled and pitted
• 1 tablespoon lemon juice
• 1 (2 1/4 ounce) can sliced black olives, drained
• 4 green onions, sliced thin
• 2 stalks celery, diced
• 2 hard-boiled eggs, peeled and chopped
• 1 small tomato, peeled,seeded and chopped
• 1/2 cup shredded cheddar cheese
• garlic salt
• hot pepper sauce (such as tabasco)
• 4 pieces pita bread, halved
• 3 cups shredded iceberg lettuce

Recipe

• 1 mash avocado and lemon juice in a large bowl with a fork until well blended; stir in olives, onions, celery, eggs, tomato and cheese; season with garlic salt and hot pepper sauce to taste.
• 2 cover; refrigerate up to 2 hours.
• 3 heat oven to 350°.
• 4 wrap pita in aluminum foil; bake until hot, about 10 minutes.
• 5 evenly divide lettuce and avocado mixture among the pita halves.