Award Sausage Stew Pot

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 tablespoon cooking oil
• 1 lb fully cooked polish sausage, halved lengthwise and sliced
• 1 large onion, halved and sliced
• 8 ounces sliced fresh mushrooms
• 1 medium yellow peppers or 1 medium red peppers or 1 medium green pepper, cut into strips
• 1 clove garlic, minced
• 4 cups water
• 2 cups shredded cabbage
• 1 cup dry lentils, rinsed and drained
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 2 teaspoons chicken broth
• 1/8 teaspoon ground black pepper

Recipe

• 1 in a large pot heat oil.
• 2 cook the sausage, onion, mushrooms, pepper strips, and garlic in the oil for 5 minutes or till vegetables are just tender.
• 3 add the water, cabbage, lentils, vinegar, brown sugar, bouillon, and 1/8 tsp.
• 4 freshly ground black pepper.
• 5 bring to boiling; reduce heat.
• 6 cover and simmer 15 to 20 minutes or till vegetables and lentils are tender.