Awaze Sigga Tibs (ethiopian-style Sauteed Beef)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 1 lb round steak
• 3 tablespoons extra virgin olive oil
• 5 tablespoons smart balance light butter spread
• 2 tablespoons curry powder
• 1/2 cup onion
• 1/2 cup green bell pepper
• 1/2 cup sweet red pepper
• 2 garlic cloves

Recipe

• 1 prep beef by washing and cutting up into bite size cubes. set aside.
• 2 heat oil in a large skillet.
• 3 add garlic and onion and cook on medium heat until onion appears clear.
• 4 add green and red peppers.
• 5 stir in first tbsp berbere spice.
• 6 cook until vegetables are all soft.
• 7 add meat and tbsp of butter.
• 8 stir in second tbsp of spice.
• 9 continue to cook on medium heat, stirring often. salt and pepper to taste.
• 10 serve over prepared couscous or with injera.