Award Winning Texas Chili

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 2 1/2 lbs ground sirloin
• 1 (14 ounce) can beef broth
• 0.5 (14 ounce) can chicken broth
• 1 (8 ounce) can hunts tomato sauce
• 2 teaspoons granulated onion
• 3/4 teaspoon cayenne
• 2 teaspoons beef bouillon granules
• 1/4 teaspoon salt
• 2 teaspoons chicken bouillon granules
• 2 tablespoons gebhardt® chili powder
• 5 tablespoons dark chili powder
• 3 teaspoons ground cumin
• 2 1/4 teaspoons granulated garlic
• 1 1/4 ounces sazon goya, 1 packet
• 1/4 teaspoon brown sugar

Recipe

• 1 brown ground sirloin and drain.
• 2 add beef and chicken broth and tomato sauce to meat and bring to a boil.
• 3 add first spices 2 tsp granulated onion,1/2 tsp cayenne, 2 tsp wylers beef granules, 1/4 tsp salt, 2 tsp wylers chicken granules, 1 tbsp light chili powder, 2 tbsp dark chili powder.
• 4 cover and cook 1 hour.
• 5 after 1 hour add:2 tsp ground cumin, 2 tsp granulated garlic, 2 tbsp dark chili powder, 1 tbsp light chili powder, 1 packet sazon goya (found on mexican food aisle).
• 6 adjust liquid with remainder of chicken broth, if necessary.
• 7 cover and cook 30 minutes
• 8 after 2nd spice dump and 30 minutes add:1 tbsp dark chili powder, 1 tsp ground cumin, 1/4 tsp granulated garlic, 1/4 tsp cayenne, 1/4 tsp brown sugar.
• 9 reduce heat to a slow boil.
• 10 cook 10 minutes.
• 11 adjust salt, cayenne, and light chili powder to taste.